At OTTO, we’ve always believed that pizza should never be ordinary. For more than 15 years, we’ve built our menu around unexpected combinations and carefully prepared ingredients, crafted with the same attention to detail you’d expect from a scratch kitchen. But some of our best ideas have come not from the test kitchen—but from our amazing team members.

That’s what Team ReMix is all about.

What Is a ReMix?
Each OTTO location is challenged to create a brand-new pizza using only the ingredients already available in our kitchens. Sometimes that means putting a fresh spin on an existing menu favorite, and other times it means going completely off the rails with something bold and unexpected. The result? A rotating lineup of truly original pies that showcase the creativity, passion, and personality of our staff.

Think of them as new releases from your favorite band—each one has its own flavor, its own story, and its own fan base.

The ReLaunch
After a short break this summer to focus on our new menu rollout, Team ReMix is back—refreshed, recharged, and ready to roll.

Keep an eye on this space for the full list of what’s currently available, and get ready to taste the next great idea from the OTTO family.

Currently Playing in Maine:
Sausage Ricotta — 159 Cottage Rd, South Portland
Pesto, Roasted Chicken & Ricotta — 125 John Roberts Rd, South Portland
Shepherd’s Pie — 250 Read St, Portland
The Fenway (Sausage, Roasted Red Pepper, Vidalia Onion) — 779 Portland Rd, Saco
Tomato, Artichoke & Goat Cheese — 15 Cushing St, Brunswick
Chicken Alfredo — 1299 Main St, Sanford
Blackened Chicken Supreme — 576 Congress St, Portland
BBQ Chicken Ranch — 305 US-1, Yarmouth
The Trio (Pesto, Red Sauce, Vodka Sauce with Fontina & Mozzarella) — 404 Elm St, Biddeford & 109 Main St, Gorham
Lemon Pepper Chicken with Spinach — 730 Center St, Auburn

Currently Playing in New Hampshire:
Buffalo Chicken Mac — 110 Brewery Ln, Portsmouth

Currently Playing in Massachusetts:
Roasted Veggie Pizza — 1210 Market St, Lynnfield
The French Onion (Vidalia Onion, Garlic Butter, Fontina & Mozzarella) — 289 Harvard St, Brookline
Pizza Rodeo (Vidalia Onion, Green Pepper, Kalamata Olives & Mushrooms) — 888 Commonwealth Ave, Boston
Hawaiian (Pineapple, Red Sauce, Mozzarella & Herb) — 1432 Massachusetts Ave, Cambridge
Garlic, Sausage & Vidalia alla Vodka — 202 Mass Ave, Arlington
Bacon Jalapeño Popper — 344 Walnut St, Newton
Buffalo Chicken, Bacon, Pickles & Ranch — 27 Main St, Andover
Vodka Meatball — 199 Rantoul St, Beverly, 345 Harrison Ave, Boston, 416 W Broadway, Boston & 39 Trotter Rd, Weymouth

Check back each month to see what our teams are cooking up!

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