Category Archives: Coolidge Corner

Play Mini-Golf to Beat Cancer at the Dana Farber Cancer Institute in Boston Tonight

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Gillian Hurwitz, who is helping to organize a mini-golf tournament to benefit the Jimmy Fund, stops by the OTTO Pizza shop in Brookline, MA, to pick up a contribution to the event: a $100 gift card and an OTTO Pizza hat – prizes you can win if you attend the event tonight at the Dana Farber Cancer Institute in Boston.

If you’re looking for something to do tonight in the Boston, might we suggest you drop by Longwood area and take part in the Dana Farber Cancer Institute’s Mini-Golf Tournament to benefit the Jimmy Fund?

There’s a $20 admission, and all the money goes directly to the Jimmy Fund, which supports pediatric cancer research and treatment. You couldn’t think of a more worthy cause.

Beyond the obvious mini-golf action, you can win fabulous prizes, donated by area restaurants and merchants. OTTO Pizza’s kicked in a $100 gift card and an OTTO Pizza hat. Georgetown Cupcake, JP Licks, Boston Boxing, The Liberty Hotel, Paris Creperie, The Isabella Gardner Museum, Life Alive and Flour Bakery have also contributed merchandise that will be given away in a raffle.

Here’s the deal: the event starts at 6:30 p.m. at the Dana Farber Institute, located at 420 Brookline Ave. in Boston’s Longwood district.

See you there.

OTTO Pizza to be Featured on Boston’s Wicked Popular Phantom Gourmet Show

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Phantom Gourmet segment producer Deb Hurley and videographer Greg Dole shot a piece recently at OTTO Pizza’s Coolidge Corner shop in Brookline, Mass.

If you live in the Boston area, you are undoubtedly familiar with an enormously popular television show called the Phantom Gourmet. If you don’t live in the Boston area, you might want to take a look at it anyway because the Phantom Gourmet consistently highlights the best in Food & Fun in Boston and beyond … including forays into Vacationland to shine their spotlight on some of Maine’s best offerings.

And yesterday, the Phantom Gourmet crew brought their cameras to our OTTO PIzza Coolidge Corner shop to get the story from that angle and show their viewers exactly how the magic happens.

Segment producer Deb Hurley and videographer Greg Dole spent four or five hours at OTTO Pizza, interviewing owners Anthony Allen and Mike Keon, getting a behind-the-scenes take on our specialty pies and shooting footage that will give their viewers a first-hand look at what inspires such fanatical loyalty among our OTTO Pizza customers.

Of course, the inimitable Masher — featuring mashed Maine potatoes, bacon and scallions — was on the menu, but so were several other OTTO Pizza specialties, including the Pulled Pork & Mango, the Butternut Squash, Ricotta and Cranberry (a very popular item with our vegetarian friends) and the often imitated but never duplicated Margherita, which features fresh Roma tomatoes and pungent basil, painstakingly prepared by OTTO Pizza’s kitchen artisans in a delicate chiffonade.

The Phantom Gourmet airs in the Boston media market on myTV38 on Saturday and Sunday 10:30 a.m. and 11 a.m., respectively. The show is also a feature on the WBZ4 Evening News. The Phantom Gourmet airs on CW28 in Providence Saturday at 10 a.m. and WPME-TV, the CW, in Maine, on Sundays at 11a.m.

Phantom Gourmet is live on 96.9FM Boston Talks Saturday from 4 p.m. to 7 p.m.

The OTTO Pizza segment is expected to air sometime in mid-August.