What’s That Weird Mesh Thing In The Pizza Delivery Boxes?

Every once in a while, we are asked about the weird mesh thing that we put under the pizzas in our delivery boxes.

Photo by ‏@Great_Local

Photo by ‏@Great_Local

As strange as they may seem, a lot of science went into the mesh liners, and ultimately they help ensure that our delivery pizzas arrive tasting as delicious as possible.

Many pizzerias just place the pizza directly onto the corrugated cardboard. The reality is that the average pizza sits for 15-30 minutes in a cardboard box (which sits inside a thermal delivery bag). You don’t need to be a rocket scientist to realize that a hot pizza in this environment will produce a significant amount of steam and condensation, resulting in a pizza that has lost much of the crispness that OTTO fans enjoy.

The mesh liner raises the pizza off of the cardboard, which allows air to circulate freely around (and under) the pizza. Pizza sitting directly on cardboard tends to allow grease to seep into the crust, and the crust will often absorb some of that cardboard taste. Ew, right?

This modern scientific wonder also happens to be heat resistant and cut resistant, and made from an FDA-approved material.

While food quality is most important to OTTO, we also care about the environment and sustainability. OTTO’s mesh liner is not just re-usable — it’s also recyclable.

At OTTO, we’re always looking into new ways to approach age-old challenges. We welcome suggestions and feedback from our guests on ways we might improve their experience.

OTTO’s ‘Draw Outside of the Box’ Contest, Stage 2: Meet the Judges

At 9am on Wednesday, December 18th, the voting phase of the Draw Outside of the Box contest will come to a close.  Three months and 350+ entries into the contest, the 30 entries with the most Likes in our Facebook ‘Draw Outside of the Box’ album will move on to phase two, in which a panel of esteemed creative professionals will review each entry and choose the three best designs.

Our panel of judges certainly have their work cut out for them over the next few days.  Their task will be to single out the very best pizza box design from 30 entries — entries which have been competing for public votes (‘Likes’) for the past 3 months.  This single design will then be prepared for printing, will go to press, and will become the face of OTTO’s pizza boxes throughout 7 locations (plus delivery and catering services) in MA and ME.  The winning designer will also earn $1000 for his or her school for art education purposes.  First through third place will also win pizza and OTTO swag.

It’s a tough job, but we believe our panel is up for the task. (We’d like to mention that these fine and talented folks have volunteered their services for this very special occasion.)

Ladies and gentlemen, the ‘Draw Outside of the Box’ panel of judges:

Scott Nash
ScottNashPicAs a founding partner of BIG BLUE DOT, Corey McPherson Nash and NASHBOX, Scott has developed an expertise in the branding and creative development of products and programming for the entertainment, consumer product and publishing worlds. In addition to designing identities for Nickelodeon, PBS, ABC, Comedy Central, and FX, Scott’s design clients include American Girl, Disney, Harvard University, Mattel, Milton Bradley, and The Boston Pops.
Scott’s work as a designer and illustrator has been recognized by The Academy for The Arts and Sciences (EMMY award), PROMAX, Broadcast Designers Association, American Institute of Graphic Arts, and Society of Illustrators.
Scott has illustrated over forty children’s books, including Saturday Night at the Dinosaur Stomp! and The Bugliest Bug by Carol Diggory Shields, Betsy, Who Cried Wolf! and Betsy, Red Hoodie by Gail Carson Levine, as well as the Flat Stanley series by Jeff Brown.
Scott has lectured widely and taught at Boston University, Northeastern University, and The Art Institute of Boston. He currently teaches at Maine College of Art, where he helped establish the illustration department.

Martin Sorger
MSorger_web2Over 25 years, Martin has launched, branded, and rebranded companies as both the client and a creative consultant. During that time, he’s won some awards working as an art director and brand consultant for entertainment, sports, technology, and consumer brands including Blue Cross Blue Shield, Comedy Central, Disney, Finagle a Bagel, Harvard Medical School, Reebok, Walden Media, MIT, MLB, NEC, NFL, and WWE. (And OTTO!)

Debbie Kovacs
IMG_3926aDebbie serves as Senior Vice President of Publishing of Walden Media, where she has overseen all editorial publishing activities and was instrumental in the 2005 formation of Walden’s publishing joint venture with Penguin Young Readers’ Group. She worked at Turnstone Publishing Group, Scholastic Inc., where she founded that company’s software publishing group, and Children’s Television Workshop (now Sesame Workshop), where she served as editor of Sesame Street Magazine. She is author of more than 30 children’s books, including Katie Copley, When is Saturday?, Brewster’s Courage, and The Tooth Fairy Book. Her work has been published by Viking, Simon & Schuster, Scholastic and others.

James Spindler
5080-James_5X7BW-150x150James has specialized in brand identity since 1990, giving unique voice and vision to worldwide brands across multiple platforms. His work has been featured in The New York Times, I.D., and Paper, and has been recognized by British Design and Art Direction, the Cannes Film and Poster Festival, the New York Art Directors Club, the Clio and Andy Awards, and the Broadcast Design Awards. James has served as a design director for Kirshenbaum Bond & Partners, Deutsch Advertising, VH1 Music Television, and MTV Asia. He has been a featured guest lecturer at the Yale Graduate School of Design, the School of Visual Arts, and Parsons: The New School for Design. James’ projects have included multimedia initiatives for NASA, the ONE campaign, and the artist Maya Lin. He has been on the juries of numerous design competitions, including those of the AIGA and the New York Art Directors Club.

Clif Stoltze
clifClif is Founder of Stoltze Design, where he also serves as Creative Director. He has taught at Rhode Island School of Design and Massachusetts College of art, and frequently lectures at schools and design organizations all over the US. Clif has served as AIGA Boston vice president, and was the recipient of their 2005 Fellow Award. A lover of music and album art, Clif’s book 1000 Music Graphics was published by Rockport in May of 2008 and he is also curator of POSTGIG, a traveling exhibit of contemporary music posters. His work is also in the permanent collection of the Cooper-Hewitt National Design Museum.

OTTO Delivers Pizza 3,158 Miles For Birthday Surprise

We at OTTO are aware that a lot of folks really, really like our pizza.  We have seen all kinds of public declarations that remind us that we’re doing something special. Our beloved Red Sox have placed large orders on consecutive weeks.  New Yorkers have declared OTTO the best pizza they’ve ever eaten.

We haven’t yet, however, received a request to deliver pizza all the way across the United States, no matter the cost. (We do offer free delivery in Portland, by the way!)IMG_0618-1

Joy and Jeff Johnson of Washington, reached out to OTTO to see if there was any way possible we could have a few pizzas delivered for their daughter Devi’s 18th birthday.

The Johnsons discovered OTTO’s Harvard Square location while on a college-hunting trip with Devi, and it was love at first bite. (They nearly missed their plane when they tried to get more pizza on their last day in Massachusetts.)

Since then, Devi and her parents have followed OTTO on Facebook, but simply couldn’t take the posts of pizza pictures any longer (“the daily torture!”).

That’s when the idea was born to have OTTO delivered cross-country as a surprise for Devi’s birthday. Where there’s a will, there’s a way.

It was certainly one of the strangest requests we’ve received at OTTO. Never ones to shirk away from a challenge, we worked out a way to make it happen. On Tuesday, December 18th, OTTO’s 578 Congress Street (Portland) staff hand-tossed, built, baked, and packed two vegetarian pies for overnight shipping. The pies were crafted and packaged with great care to ensure they showed up as fresh, and as eye-pleasing, as possible.

The Johnsons, ever the good sports, promised to send photos of our pies arriving 3,158 miles away. As an added gesture of appreciation, the Johnsons made a donation in OTTO’s name to a New England-based literacy program.

We at OTTO wish Devi a very wonderful birthday, and hope that the pizza is as delicious as she remembers.

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Boston Startup School Sings OTTO’s Praises

On Friday, November 30, OTTO provided lunch for 70 at the Boston Startup School, a “six-week program designed to transform recent college grads into high-impact hires for startup companies” (Boston Globe).

If there’s one cause OTTO believes in, it’s education. While we have supported many educational causes in the past, including elementary reading incentive programs and after-school initiatives, this is the first time we have donated to a group of tech-savvy startup-bound professionals.

OTTO recognizes that early education provides the foundation for life-long learning and development. By the same token, we believe in supporting regional programs which help strengthen the economy and create jobs for the next generation of young professionals.

We were thrilled to be a part of the day at Boston Startup School. And by the looks of our Twitter feed, they thought the day was alright, too.

  1. kmcdizzle
    Today the @BOStartupSchool sales team got us @OTTO_Pizza donated for lunch, which means it was the BEST DAY EVER! #ricottatomyface
  2. ryanmdonnelly
    Thanks to @Otto_Pizza for providing @BOStartupSchool lunch. If you haven’t tried their pies, you’re missing out. Run, don’t walk.
  3. LucyRosie
    So appreciative of @otto_pizza for feeding @BOStartupSchool! The fresh tomato/basil tastes like love.
  4. erikagord
    @OTTO_Pizza YUM! I just ate pizza with ricotta & sweet potato & cranberries… deliciously creative! Great lunch today @BOStartupschool
  5. taste_of_mind
    @otto_pizza bacon and apple on a pizza?? You are gods in my eyes. Thanks for feeding us @BOStartupSchool
  6. onwithsean
    We’ve had a lot of pizza this week at @BOStartupSchool and @OTTO_Pizza is by far THE BEST! #LearnToDo
  7. carolynheard
    Ricotta, sweet potato, craisin pizza? #yesplease @Otto_Pizza thanks for supplying today’s lunch for #Boston #Startup School !!
  8. kathyasi
    I’m dying over how good @Otto_pizza is, honestly some of the best pizza I’ve ever had. Thanks so much for providing the #noms to BSS!
  9. adamsigel
    Deeeelicious slices from @Otto_Pizza today! Thanks so much for feeding our stomaches so we can keep feeding our minds. #LearnToDo
  10. twedmid
    Thank you @Otto_Pizza for the first excellent pizza I’ve had in Boston! Super creative and tasty!
  11. LucyRosie
    So appreciative of @otto_pizza for feeding @BOStartupSchool! The fresh tomato/basil tastes like love.

OTTO’s Portland Expansion at 574 Congress Street Is Now Open For Dining!

OTTO 574 Congress StreetOTTO is pleased to announce that our new expansion to our 574 Congress Street slice shop is now open for dining.

While remodling of the former Wild Burrito storefront was underway this year, curious Portlanders peeked in as they strolled past, wondering what exactly was being done. After taking in the repurposed mahogany, subway tiles, and minimalist lighting, It didn’t take folks too long to realize that OTTO was simply becoming more symmetrical.

In April 2010, the original OTTO slice shop opened a sister shop, Enzo, directly next door. While Enzo had its own storefront entry, internally she and OTTO were conjoined. Enzo provided OTTO with much needed seating, and more importantly, an intimate bar setting with an array of fine wines and craft beer.

In the spirit of OTTO and Enzo, the 574 Congress expansion maintains the same cozy, minimalist aesthetic, while adding enough dining space (approximately 40 seats) to accomodate families and large parties, and a spacious, gorgeous bar perfect for dining, unwinding after work, or meeting up with friends and family.2012-11-28_18-38-09_999

The 574 Congress location not only expands OTTO’s capacity, it expands its menu. Guests will notice an expanded wine list, six additional taps of delicious craft brews, as well as OTTO’s signature salads and desserts.

Hours are 11:30am to 11pm Sunday through Thursday and 11:30am to 12am Friday and Saturday.

Come by. We’d love to see you.

In Case You Missed It: OTTO on The Phantom Gourmet

This weekend, The Phantom Gourmet re-aired their segment on OTTO Pizza. If you didn’t get a chance to see it, we’ve got you covered.

The segment was filmed in July at our Coolidge Corner location, and features OTTO co-founders Mike Keon and Anthony Allen, who dish out some pizza secrets, including the origin story for our beloved Butternut Squash, Ricotta and Cranberry pie.

WARNING: The footage is ridiculously hunger-inducing.

Watch:

The Best Lines From OTTO Pizza Online Customer Reviews

One of the greatest things about the internet is the ability to cut through the crap and read actual first-hand comments about the food you’re thinking about eating. We can think of many times we’ve dodged a potential bullet by checking Yelp!, UrbanSpoon, etc., and learned first-hand about awful culinary experiences.

Here at OTTO, where we strive to always provide our customers with uniquely delicious pizza, a clean and cozy atmosphere, and great service, we make a point to monitor our online reviews. We’re pleased to report that they are overwhelmingly positive.

Some of these reviews are so great, that it seems criminal to not showcase them elsewhere.

Here are some snippets from the many wonderful online reviews of the OTTO experience:

From Steff, at UrbanSpoon (there is no best line — the whole thing is tremendous):

Dear Boyfriend,

I think you know this, but I’m having a love affair. With Otto’s. Oh, I know the three of us (you, me, and Otto’s) have had many randez-vous (sometimes multiple times a night), but you should know that when I leave your place . . . I stop for a quickie at Otto’s. When we’re kissing . . . I wish your beard had Otto’s crumbs in it. While you seasonally change your facial hair . . . they hourly change their options. They please me in a deep, thrilling way that no other man . . . or pizza joint . . . ever has. When I feel like I need to be loved safely and reliably, it’s their tomato-basil pizza that comforts me. When I desire that earthy, gritty kind of affection, I turn to their mushroom-cauliflower pizza. When I’m craving something a little more daring, a little more exotic and sexy, I have the white bean, roasted tomato, herb, and red flake (which is a mouthful . . . if you know what I mean). Yes, sometimes you are the more consistent lover; and, Otto’s has the tendency of teasing me so (oh, butternut-squash-cranberry, why can’t you always be there for me like I want to be for you?!). But it’s a small sin when their huge, heaping triangles of love are so reasonably priced. With their prices, it’s like they’re telling me: “from this day forward, for better, for worse, for richer, for poorer, in sickness or in health, to love and to cherish ’till death do us part, I hereby pledge you my faithfulness.”

I do, too, Ottos. I do, too.

Oh, boyfriend, it was only a matter of time before you realized with them it’s never forced. It’s never fake. It’s always the real deal: they are one of the best mouthgasm’s I have.

Please don’t be jealous,

Steff

From Rachel at Yelp!:

The ricotta, butternut & cranberry slice at Otto is merely a flatbread mechanism used to transport holiday cheer to my mouth, and that’s not pizza. That’s revolutionary. A $3.50 hit of “Thanksgiving essence” is now available during all seasons, forever.

From Sharkey at UrbanSpoon:

Just to be able to walk down Congress and grab a slice makes living here even sweeter. I love seeing smiley, happy faces walking the street, noshing on a slice from Otto’s. Best advertising there is!

From Matt at Yelp!:

When we get the call that there’s a meteor headed for Earth, many people will choose to be with family I’m sure.

I’ll be at Ottos Brookline (maybe I’ll invite the family along).

From Emily at Yelp!:

I need to find this Otto and have a talk with him. Who is he? What makes him tick? Most importantly, how did he become so awesome at making delicious slices of pizza?

From Christine at Yelp!:

I live in the North End of Boston and I am considering going to Harvard Square in the snow to get a slice. Its THAT GOOD.

A Baker’s Dozen: 13 Mouth-Watering OTTO Pizza Instagram Pics

Nothing makes us happier than knowing our customers love our pizza. While we love your praise when you’re in the shop, we also know that a picture’s worth a thousand words.

When our customers tweet or post pictures of our pizza (or our signature sodas and salads), we know they don’t just love it, they want others to love it too.

Here are 13 of our favorite OTTO shares on Instagram. Try not to drool on the keyboard, please.

1. From italianinboston:
otto pizza

2. From stretchandmayo:
otto pizza

3. From adewomol:
otto pizza

4. From constantlyconstance:
otto pizza

5. From just_me__just_em:
otto pizza

6. From shnrl:
otto pizza

7. From truestorycory:
otto pizza

8. From craigalansmalls:
otto pizza

9. From dibbee:
otto pizza

10. From bostontweet:
otto pizza

11. From mschafer87:
otto pizza

12. Also from from mschafer87:
otto pizza

13. And once again, mschafer87 (you really love us, don’t you?):
otto pizza

OTTO Pizza Serves up 2,200 Free Slices at New BU Location

To mark the opening of the new Boston University location, OTTO Pizza gave away 2,200 slices of their award-winning pizza on Monday between 2pm and 6pm.
OTTO Pizza Free Slice Day

(And they say there’s no such thing as a free lunch.)

It was a smashing success any way you slice it. (Sorry, that was irresistible, like the pizza.)

Here are the stats:

  • Number of slices served: 2,200
  • Number of pizzas served: 367 (six slices per pie)
  • Slices per hour: 550
  • Slices per minute: 9 (one slice every 7 seconds)

OTTO employees worked tirelessly to ensure that everyone who descended upon the 888 Commonwealth Avenue location was given the opportunity to give OTTO a try.

Otto Pizza Free Slice Day in BostonCo-owner Anthony Allen said that the shop’s ovens were continuously to capacity during the four hour stretch to meet the demand.

“We’re really proud of our employees, who did a great job under extraordinary conditions yesterday, and we had a great time meeting all the people who came through the door,” Allen said. “It was an amazing experience.”

If you were at the event, feel free to check all the photos at our Facebook page. Be sure to tag yourself or your friends.

Don’t forget that in approximately 30 days the BU location will be serving beer & wine. (Don’t count on a free beer day, though.)