The Verdict on OTTO’s Gluten-free Crust

Since we launched gluten-free crust on Feb. 28, many people have asked, “How is it?”

glutenfree3We tend to have high standards regarding the food we serve, but we figure the best critics are our guests, especially those who are either already big fans of OTTO, or who are gluten-sensitive and familiar with what’s available in the marketplace.

A few comments from those who have tried OTTO’s new gluten-free crust option:

“The crust was buttery and crunchy! My room mate even said if I hadn’t told her the crust was gluten-free she wouldn’t have even known… I ate four whole slices and didn’t get a stomach ache!…Thumbs up for OTTO’s gluten free pizza!” – Gluten Free Babe (blog)

“Probably the best gluten free crust I’ve had.” – Facebook fan

“It was awesome, thank you so so so so much for getting GF pizza dough!!! I’d say it was actually the best GF pizza i’ve had so far.” – Facebook fan

Come to any of our locations and try our gluten-free crust. We’re pretty excited about it, and we’re always looking for feedback. Our goal is to provide the best pizza for gluten-sensitive diners in all of New England (and beyond!), and your reviews will help us ensure that we meet our goal.

Happy eating!

OTTO To Provide Gluten-Free Crust Option

On Thursday, February 28, OTTO will begin providing a gluten-free crust option appropriate for guests with mild gluten sensitivities. Guests will also be able to wash their pizza down with a bottle of Estrella Damm, voted the World’s Best Gluten-Free Lager at the World Beer Awards.

glutenfree1Thousands of Portland- and Boston-area gluten-sensitive eaters have been dying to try OTTO’s mashed potato, scallion, and bacon pie, or the butternut squash, ricotta, and cranberry option. Starting Feb. 28, they can dig in.

Every pizza on OTTO’s menu, with the exception of the three-cheese tortellini (which is gluten-based) will be available on the new gluten-free crust.  Gluten-free pizzas will be available as 10″ pies.

OTTO’s gluten-free pizza is appropriate for guests with mild gluten sensitivity. However, it is not recommended to guests with celiac disease. While the crust is prepared off-site in a 100% gluten-free production facility, current store operations cannot guarantee that each hand-tossed pizza does not contain trace amounts of gluten.

OTTO realizes that the launch of gluten-free pizza will not only be music to the ears of gluten-sensitive eaters throughout New England, but to their families and friends as well, as families and friends often limit their dining choices to restaurants that are appropriate for the whole party.

OTTO looks forward to winning over a whole new wave of pizza aficionados.

Who is Elliott Brood? And Why Should You Care?

Elliott Brood is on tour and playing a bunch of shows in the northeast before heading over to Europe.

Music is an important ingredient at OTTO Pizza – we listen to it all the time. We listen to music while we’re setting up shop in the morning; it’s playing during the day when we’re taking care of our customers, and we crank it up at night while we’re cleaning up the shop to do it all over again the next day.

Some of the folks who work at OTTO Pizza are musicians themselves, and there are a ton of local bands that we love as well, but every once in a while, a band comes along that really grabs us and maybe we go a little crazy.

Elliott Brood is such a band. These guys are amazing. But don’t take our word for it. Check ’em out for yourself.

And apparently, Elliott Brood is on tour right now, which is great. Anybody else really like Elliott Brood? Why don’t you drop us a line at ottopizza668@gmail.com?

The Best Lines From OTTO Pizza Online Customer Reviews

One of the greatest things about the internet is the ability to cut through the crap and read actual first-hand comments about the food you’re thinking about eating. We can think of many times we’ve dodged a potential bullet by checking Yelp!, UrbanSpoon, etc., and learned first-hand about awful culinary experiences.

Here at OTTO, where we strive to always provide our customers with uniquely delicious pizza, a clean and cozy atmosphere, and great service, we make a point to monitor our online reviews. We’re pleased to report that they are overwhelmingly positive.

Some of these reviews are so great, that it seems criminal to not showcase them elsewhere.

Here are some snippets from the many wonderful online reviews of the OTTO experience:

From Steff, at UrbanSpoon (there is no best line — the whole thing is tremendous):

Dear Boyfriend,

I think you know this, but I’m having a love affair. With Otto’s. Oh, I know the three of us (you, me, and Otto’s) have had many randez-vous (sometimes multiple times a night), but you should know that when I leave your place . . . I stop for a quickie at Otto’s. When we’re kissing . . . I wish your beard had Otto’s crumbs in it. While you seasonally change your facial hair . . . they hourly change their options. They please me in a deep, thrilling way that no other man . . . or pizza joint . . . ever has. When I feel like I need to be loved safely and reliably, it’s their tomato-basil pizza that comforts me. When I desire that earthy, gritty kind of affection, I turn to their mushroom-cauliflower pizza. When I’m craving something a little more daring, a little more exotic and sexy, I have the white bean, roasted tomato, herb, and red flake (which is a mouthful . . . if you know what I mean). Yes, sometimes you are the more consistent lover; and, Otto’s has the tendency of teasing me so (oh, butternut-squash-cranberry, why can’t you always be there for me like I want to be for you?!). But it’s a small sin when their huge, heaping triangles of love are so reasonably priced. With their prices, it’s like they’re telling me: “from this day forward, for better, for worse, for richer, for poorer, in sickness or in health, to love and to cherish ’till death do us part, I hereby pledge you my faithfulness.”

I do, too, Ottos. I do, too.

Oh, boyfriend, it was only a matter of time before you realized with them it’s never forced. It’s never fake. It’s always the real deal: they are one of the best mouthgasm’s I have.

Please don’t be jealous,

Steff

From Rachel at Yelp!:

The ricotta, butternut & cranberry slice at Otto is merely a flatbread mechanism used to transport holiday cheer to my mouth, and that’s not pizza. That’s revolutionary. A $3.50 hit of “Thanksgiving essence” is now available during all seasons, forever.

From Sharkey at UrbanSpoon:

Just to be able to walk down Congress and grab a slice makes living here even sweeter. I love seeing smiley, happy faces walking the street, noshing on a slice from Otto’s. Best advertising there is!

From Matt at Yelp!:

When we get the call that there’s a meteor headed for Earth, many people will choose to be with family I’m sure.

I’ll be at Ottos Brookline (maybe I’ll invite the family along).

From Emily at Yelp!:

I need to find this Otto and have a talk with him. Who is he? What makes him tick? Most importantly, how did he become so awesome at making delicious slices of pizza?

From Christine at Yelp!:

I live in the North End of Boston and I am considering going to Harvard Square in the snow to get a slice. Its THAT GOOD.

Having a Party? A Meeting? Just Plain Hungry? Try OTTO’s ‘Buy 10 Get 1 Free’ Deal!

Otto To Go - Buy 10 Pizzas, Get 1 Free!Pizza has always been a communal food. It’s the first thing we think of when we need food for a baseball team, a birthday party, or a business meeting.

The problem is that most pizza out there is pretty interchangeable. And boring.

Enter OTTO. Imagine the look on the faces of your guests when you serve up a stack of our signature pies: Pulled pork and mango. Eggplant, ricotta and basil. Apple, bacon, and red onion. Mashed Potato, Bacon and Scallion.

If you order 10 OTTO pizzas, we throw one in for free. Pretty simple. The hardest thing is deciding which of our mouth-watering combinations to choose.

All you need to do is call in to your local OTTO Pizza location and tell them you want in on the ‘Buy 10 get 1 free’ deal.

And yes, in Portland, we will deliver at no charge (stay tuned for OTTO To Go at our Boston locations).

And don’t forget. OTTO also does catering. Whether it’s a gameday party, a business meeting, or a campus event, OTTO has you covered.

Monday, Oct. 1 is Free Slice Day at OTTO Pizza’s New Location at 888 Commonwealth Ave.

Claim a Free Slice on Monday, Oct. 1 between 2 p.m. and 6 p.m. at OTTO Pizza’s BU Shop by Texting OTTO to 33938

Send a text message and grab a free slice of OTTO Pizza’s award-winning pie pizza, any variety, at OTTO Pizza’s newest location at 888 Commonwealth Ave. on Monday, Oct. 1, between 2 p.m. and 6 p.m.

“Our newest shop opened in the heart of the Boston University campus about a month ago and the response has been great,” OTTO Pizza co-owner Anthony Allen said. “This is our way of saying thank-you to our new friends and neighbors, who have been so welcoming. We’re glad to be here, and we’re looking forward to being a part of this neighborhood and the BU community for years to come.”

Customers who would like a free slice should text the key word OTTO to 33938, OTTO Pizza co-owner Mike Keon said. People who send the text message will receive a brief message in return, which they can show the counter person on Monday, Oct. 1, between 2 p.m. and 6 p.m. to claim the free slice.

OTTO Pizza is owned by Allen and Keon, both veteran restaurateurs with decades of experience between them. OTTO Pizza currently has six locations: two full-service restaurants and a delivery-only outlet in Portland, Maine; and three shops in the Boston metro area: a Harvard Square location in Cambridge, Mass., that offers take-out service, a full-service restaurant in Coolidge Corner and the new full-service location at 888 Commonwealth Ave.

Ready for Our Closeup: OTTO Pizza’s Gonna Be on TV!

We’re gonna be on TV! The Phantom Gourmet is going to run a segment on OTTO Pizza this Saturday at 11 a.m. on myTV38.

Regular readers of the OTTO Blog may recall that a few months ago, a crew from the Phantom Gourmet stopped by to see first-hand how the OTTO PIzza magic happens.

For those of you who don’t live in the Boston area, the Phantom Gourmet is a legendary television show that consistently features the best the Boston food scene has to offer. It airs on myTV38 on Saturdays and Sundays at 10:30 a.m. and 11 a.m. You can catch the show in Maine now, too, on WPME-TV on Sunday at 11 a.m.

Earlier this summer, the Phantom Gourmet crew spent an afternoon at the OTTO Pizza shop in Coolidge Corner, talking with co-owners Anthony Allen and Mike Keon and shooting footage that will give their viewers an up-close and personal take on the backstory behind our award-winning pies.

Catch the Phantom Gourmet – and the segment about OTTO Pizza – on Saturday and Sunday morning at 11 a.m on myTV38.

They took a good look at one of our most popular slices: The Masher, which features mashed Maine potatoes, bacon and scallions, learned about a couple of other OTTO Pizza specialties, including the Pulled Pork & Mango and the Butternut Squash, Ricotta and Cranberry, and it was great hanging out with them, too.

We can’t wait to see what airs.

You can catch our segment this Saturday morning at 11 a.m.

Play Mini-Golf to Beat Cancer at the Dana Farber Cancer Institute in Boston Tonight

Gillian Hurwitz, who is helping to organize a mini-golf tournament to benefit the Jimmy Fund, stops by the OTTO Pizza shop in Brookline, MA, to pick up a contribution to the event: a $100 gift card and an OTTO Pizza hat – prizes you can win if you attend the event tonight at the Dana Farber Cancer Institute in Boston.

If you’re looking for something to do tonight in the Boston, might we suggest you drop by Longwood area and take part in the Dana Farber Cancer Institute’s Mini-Golf Tournament to benefit the Jimmy Fund?

There’s a $20 admission, and all the money goes directly to the Jimmy Fund, which supports pediatric cancer research and treatment. You couldn’t think of a more worthy cause.

Beyond the obvious mini-golf action, you can win fabulous prizes, donated by area restaurants and merchants. OTTO Pizza’s kicked in a $100 gift card and an OTTO Pizza hat. Georgetown Cupcake, JP Licks, Boston Boxing, The Liberty Hotel, Paris Creperie, The Isabella Gardner Museum, Life Alive and Flour Bakery have also contributed merchandise that will be given away in a raffle.

Here’s the deal: the event starts at 6:30 p.m. at the Dana Farber Institute, located at 420 Brookline Ave. in Boston’s Longwood district.

See you there.

WooHoo! It’s National Cheese Pizza Day!

OTTO Pizza owners Anthony Allen and Mike Keon show the hosts at Fox’s “Good Morning Maine” how they make their award-winning cheese pizza. Sept. 5 is National Cheese Pizza Day. To see the full video of the spot, click on the link in the post.

Yep, that’s right! Today, Sept. 5, 2012, is National Cheese Pizza Day.

How it became National Cheese Pizza Day in America is something of a debate. There’s no Presidential or Congressional proclamation declaring National Cheese Pizza Day, if the historians are to be believed, but it seems to have evolved by virtue of widespread common belief. If everyone believes Sept. 5 is National Cheese Pizza Day, then ipso facto, Sept. 5 is National Cheese Pizza Day.

So in honor of National Cheese Pizza Day, we put together a few fun facts:

  • Americans eat 350 slices of pizza per second.
  • The average American eats 23 pounds of pizza each year.
  • 93 percent of Americans eat at least one slice of pizza each month.

In celebration of National Cheese Pizza Day, OTTO Pizza owners Mike Keon and Anthony Allen paid a visit to Good Day Maine, the Fox Network morning show in Portland, Maine, to show everyone exactly how OTTO Pizza makes a cheese pizza, which serves as the foundation for many of the OTTO Pizza flavor combinations.

Watch Mike and Anthony work their magic.

And you can bet we’ll be checking in with one of our favorite bloggers later today to see how she marks the special occasion.

Let Us Know What You Think Of The New OTTO Pizza Shop On Commonwealth Ave. in Boston

The new OTTO Pizza shop at 888 Commonwealth Ave. in Boston hasn’t been open for a week yet, but we want to know what you think. If you’ve got a minute or two, leave a review on Yelp! We’d be forever thankful. Here’s the link: http://www.yelp.com/biz/otto-pizza-brookline-2

By now, you’ve probably heard that there’s a new OTTO Pizza shop in Boston, located at 888 Commonwealth Ave., near the center of the Boston University Campus.

The new shop’s gotten some great coverage from local media, including Boston Eater and the Brookline Patch.com, and the word of mouth is building, but now we want to know what you think of the new OTTO Pizza location.

If you’ve been to the new shop, and you’ve got a moment and Yelp! account, we’d be forever grateful if you would tell us what you thought of the new shop at 888 Comm Ave.

Here’s the link. Let us know how we’re doing. If there’s something that can be improved, let us know so we can fix it … and if there’s something that was truly awesome, we’d like to know that too, so we can hand out kudos to our staffers who are doing a great job.

Some shops would try and game the system, by either paying for good reviews or getting employees to write some, but at OTTO Pizza, that’s not how we roll. Everything you read on Yelp! about OTTO Pizza was written by actual customers. No shills.

Your input is what counts, and it’s you we want to hear from … so come on, tell us how we’re doing. We can take it.