remix | OTTO blog

At OTTO, we’ve always believed that pizza should never be ordinary. For more than 15 years, we’ve built our menu around unexpected combinations and carefully prepared ingredients, crafted with the same attention to detail you’d expect from a scratch kitchen. But some of our best ideas have come not from the test kitchen—but from our amazing team members.

That’s what Team ReMix is all about.

What Is a ReMix?
Each OTTO location is challenged to create a brand-new pizza using only the ingredients already available in our kitchens. Sometimes that means putting a fresh spin on an existing menu favorite, and other times it means going completely off the rails with something bold and unexpected. The result? A rotating lineup of truly original pies that showcase the creativity, passion, and personality of our staff.

Think of them as new releases from your favorite band—each one has its own flavor, its own story, and its own fan base.

The ReLaunch
After a short break this summer to focus on our new menu rollout, Team ReMix is back—refreshed, recharged, and ready to roll.

Keep an eye on this space for the full list of what’s currently available, and get ready to taste the next great idea from the OTTO family.

Currently Playing in Maine:
Sausage Ricotta — 159 Cottage Rd, South Portland
Pesto, Roasted Chicken & Ricotta — 125 John Roberts Rd, South Portland
Shepherd’s Pie — 250 Read St, Portland
The Fenway (Sausage, Roasted Red Pepper, Vidalia Onion) — 779 Portland Rd, Saco
Tomato, Artichoke & Goat Cheese — 15 Cushing St, Brunswick
Chicken Alfredo — 1299 Main St, Sanford
Blackened Chicken Supreme — 576 Congress St, Portland
BBQ Chicken Ranch — 305 US-1, Yarmouth
The Trio (Pesto, Red Sauce, Vodka Sauce with Fontina & Mozzarella) — 404 Elm St, Biddeford & 109 Main St, Gorham
Lemon Pepper Chicken with Spinach — 730 Center St, Auburn

Currently Playing in New Hampshire:
Buffalo Chicken Mac — 110 Brewery Ln, Portsmouth

Currently Playing in Massachusetts:
Roasted Veggie Pizza — 1210 Market St, Lynnfield
The French Onion (Vidalia Onion, Garlic Butter, Fontina & Mozzarella) — 289 Harvard St, Brookline
Pizza Rodeo (Vidalia Onion, Green Pepper, Kalamata Olives & Mushrooms) — 888 Commonwealth Ave, Boston
Hawaiian (Pineapple, Red Sauce, Mozzarella & Herb) — 1432 Massachusetts Ave, Cambridge
Garlic, Sausage & Vidalia alla Vodka — 202 Mass Ave, Arlington
Bacon Jalapeño Popper — 344 Walnut St, Newton
Buffalo Chicken, Bacon, Pickles & Ranch — 27 Main St, Andover
Vodka Meatball — 199 Rantoul St, Beverly, 345 Harrison Ave, Boston, 416 W Broadway, Boston & 39 Trotter Rd, Weymouth

Check back each month to see what our teams are cooking up!

ORDER ONE TODAY

Over the last 15 years, we have prided ourselves on creating delicious pizzas that break the rules, with unexpected combinations of high-quality ingredients that are anything but ordinary. We do that by spending countless hours developing recipes and taking an unreasonable amount of time determining how each ingredient is prepared. While most of the initial ideas have come from the thousands of OTTO team members that have made our journey possible, we haven’t always found ways to highlight more of these ideas and personalities. That’s why we’re so excited about the Team ReMix pies.

Each OTTO team will be creating a custom pie using our currently available ingredients and toppings. Whether they’re prepping an item in a slightly different way, substituting or adding toppings to a pie currently on the menu, or going completely rogue with something totally new and unexpected, you’ll finally have the chance to order our teams’ favorite off-menu creations.

We invite you to try what our teams are creating. Better yet, let us know if you like their ideas…maybe one day it’ll become a permanent addition to our menu!

Currently Playing in Maine:
Sunrise Slice (Mozzarella, Egg, Cream & Bacon) — 159 Cottage Rd, South Portland
BBQ Chicken & Pineapple — 125 John Roberts Rd, South Portland
Jalapeno Pepper Pie — 250 Read St, Portland
Chicken Parmesan — 109 Main St, Gorham
The Rustic Spin (Chicken, Spinach, Cranberry, Goat Cheese, Herb Mix) — 730 Center St, Auburn
The BBQ Masher (Mashed Potato, Bacon, Scallion, Pulled Pork) — 779 Portland Rd, Saco
Big Burger Pizza (Beef, Pickles, Mozzarella, Lettuce, Thousand Island Dressing) — 305 US-1, Yarmouth
Pesto-Roni (Mozzarella, Pesto, Cup & Char Pepperoni & Hot Honey) — 15 Cushing St, Brunswick and 1299 Main St, Sanford
The Hot Peary Chicken Pizza (Chicken, Mozzarella, Caramelized Pears, Ricotta, Hot Honey) — 576 Congress St, Portland
The Chicken Caesar (Chicken, Mozzarella, Red Onion, Romaine Lettuce, Caesar Dressing, Shaved Parmesan) — 225 Congress St, Portland