Every summer, we load up the pizzas, head toward the water, and do something that still feels a little unlikely:
We bring OTTO to the islands.
This year, we’re delivering to both Peaks Island and Chebeague Island — with a simple system, a consistent schedule, and a pickup waiting for you when we arrive.
Peaks Island
Starting Friday, May 22
We’ll be delivering to Peaks twice a week:
- Tuesdays
- Fridays
Ordering Window
- Opens: 9am Mondays
- Closes: 11:30am on delivery day
Pickup
- 3:30pm
- Forest City Landing (1 Welch St)
Chebeague Island
We’ll start with a special Memorial Day Weekend delivery on Saturday, May 23, then move into a steady weekly rhythm:
- Every Wednesday starting May 27
Ordering Window
- Opens: 9am Mondays
- Closes: 11:30am on delivery day
Pickup
- Stone Wharf Landing
- 4:15pm
Parking Note
- Please park in the designated parallel spaces and walk down to the wharf
- Vehicles are not permitted to drive down to the wharf
Order Here for Chebeague Island
A Few Things to Know
- Pizzas are par-baked by default (finish them at home for the best result)
- Prefer it ready to eat? You can request fully baked
- Orders are timed so everything arrives fresh and ready for pickup
A Small Kickoff Offer
To get things going, take 10% off your first orders through June 5 with code:
ISLAND26
There’s something we like about this — the routine of it, the logistics, the small bit of coordination it takes to make it work.
It’s not quite the same as walking into one of our shops.
But it gets pretty close.
We’ll see you at the landing.