OTTO Alum Leads Uganda to Little League World Series

Uganda Final (3)-7441

Evan with Team Uganda

If you tune into ESPN at 1pm on Thursday, August 20, you will see Newburyport’s own Evan Petty, managing the Uganda Little League team in their opening game of the Little League World Series.

Evan, a Syracuse grad with a degree in Journalism and a love for baseball, worked in OTTO’s Newburyport location in its first few months of operations, before heading to Uganda to teach English. In his spare time, Evan assembled a juggernaut of a baseball team.

Read more about Evan in this Boston.com profile. It’s an inspiring story on many levels, and we hope you’ll join us in cheering on Team Uganda.

Today, two OTTO drivers from our Newburyport location (Aidan and Ryan) headed to Williamsport PA with 15 large pizzas to feed the team. We hope that we can help to fuel a win, although our gesture pales in comparison to what Evan has contributed.

We at OTTO are incredibly proud of Evan, and we wish Team Uganda the very best of luck during the series.

Maine Locals Revive a Beloved Yarmouth Landmark With Village Market and Eatery

For over 150 years the corner of East Elm and Main Street has been the gateway and anchor of the Yarmouth Village. For the past 77 years it has been a Village Store that locals affectionately refer to as “Handy Andy’s.”

1002850_403085709800831_77980649_nHandy Andy’s is a place where generations mix easily. A destination that prefers walking and riding to driving. A place where ice cream, coffee, and good conversation flow easily.

In March, Sean Ireland and two local partners purchased the store. Their vision was to embrace and build on the best of Handy Andy’s and to expand the business model in a manner that allowed for significant investment in the infrastructure – which was badly needed. “The store was really ‘tired’ and needed a lot of love. As locals we appreciated what the store meant to the community and saw so much potential,” said Ireland.

Ireland’s vision was to create a unique multipurpose business model that honored the distinct character of the Village, while meeting the growing needs of a community that appreciates quality goods and services.

He wanted to partner with friends and family to bring the best of the greater Portland experience to the Yarmouth Village. He and his cousin, Amy Ireland, reached out to over 30 local businesses. Amy embraced the process. “We had so much to learn,” she said. “Over the course of five months Sean and I met with dozens of business owners. We were eager to learn about their businesses and to share our vision for the project. On the whole, everyone was really supportive and excited about what we wanted to do. Timing and compatibility with regard to approach and branding were huge factors in our conversations and what would make the ultimate partnership.”

Sean agreed. “We didn’t know where we would land but we were really passionate about the project and that resonated with folks. It wasn’t just about opening a successful business. It was about being true to the sense of place and the people and really enjoying and embracing the partnerships – and we think we’ve hit a home run.”

In June, Handy’s Store will reopen as a Village Market/Grocer, Café, and Gourmet Pizza. Amy Ireland will run the Village Market/Grocer, Guy and Stella Hernandez of Hill Top Café and Lolita will operate the Café, and Mike Keon and Anthony Allen, founders of OTTO, will be serving up salads and gourmet pizza.

“We really liked Amy and Sean’s vision for the project. We thought it was really important that we embrace the Handy Andy’s brand and that customers have a ‘seamless’ experience, so it was easy for us to fold the Café into the overall brand. We have two very distinct experiences in Portland and we wanted this project to stand on it’s own as well,” stated Stella Hernandez, co-owner along with her husband, of Hiltop Café, located on the East End in Portland. The Café will serve local ice cream, coffee, espresso, tea, sandwiches and soups, as well as fresh baked breads and other goodies.

Ireland thought long and hard about bringing more pizza to Yarmouth, but after hundreds of conversations with folks in the community and lots of positive feedback, he was confident there was room for gourmet pizza – which didn’t exist north of Portland. OTTO was a likely choice and after the first meeting both parties left feeling like this could be a great partnership.

“We weren’t necessarily looking to expand,” stated Anthony Allen, co-founder and owner of OTTO. “When Sean approached us, we were a bit hesitant, but really intrigued by the uniqueness and the partnership opportunity of the project. When we learned more about the history of Handy Andy’s and what it has meant to the Village and Yarmouth – we just fell in love with it. We’re really excited about becoming a part of the community.”

Phase two construction will include a Post and Beam Carriage House that will seat approximately 30-35 people and will include a ‘Community Board Room’ on the 2nd floor for use by individuals and organizations. Construction will begin in September and be completed in November.

A vision shared by all parties is that Handy Andy’s will continue on for the next 150 years. As a place that embraces the best of the past. A place where generations continue to mix easily. A destination that still prefers walking and riding to driving. And finally, a place that locals will likely still affectionately refer to as “Handy Andy’s.”

Three OTTO Team Members to be Featured at the 2015 International Pizza Expo in Las Vegas

Every year, thousands of pizzeria owners, operators, managers, distributors and food topbrokers from all over the world convene at the International Pizza Expo in Las Vegas for five days of educational seminars, workshops, cooking demonstrations, competitions, exhibits, and activities. In other words, the Pizza Expo is kinda the South By Southwest of pizza.

This year, 3 members of the OTTO team will be making several appearances:

Allen-KeonOTTO Co-owners Mike Keon and Anthony Allen will be featured in the Pizzeria Concept Showcase, an annual presentation by “super-successful pizzeria owners, who will describe the evolution of their concepts and take your questions.” Mike and Anthony’s session will focus on multi-market operations.

Anthony will also be part of a panel discussion for new pizzeria operators entitled Common Pizzeria Start-Up Mistakes and How to Avoid Them. Like any entrepreneurs, the panelists have made some mistakes, and they hope to save others the trouble.

EricShepherdEric Shepherd, OTTO’s Director of Marketing & Communications will be leading a seminar entitled Growing Your Customer Base With Cause Marketing, co-leading a workshop entitled Digital Marketing For Pizzerias, and will be part of a panel discussion entitled Building Business With Mobile And Online Orders. This will be Eric’s second year presenting at Expo.

If you happen to be in Vegas, come by and say hello. Several other OTTO team members will also be on hand. We look forward to seeing you, and we hope to come back smarter, and inspired.

28 Pizza-Themed Gifs That Will Restore Your Faith In Humanity

1. Put a ring on it
beyonce

2. Chicken riding a pizza-eating kitten rug. Duh.
cat

3. Laser-eyed space kitten is adorbs
catlazers

4. Liz Lemon, seductress
30rock

5. Walter, that’s a perfectly good pizza.
breakingbad

6. Tobias Funke, space cowboy
cowboy

7. Zac hearts pizza
highschool

8. Homer hearts pizza
homer

9. Even monsters heart pizza
iheartpizza

10. The Blueprint is pizza
jayz

11. J-Law hearts pizza
jlaw

12. JT *really* hearts pizza
justin

13. Bobby can’t wait for pizza
koth

14. Smells like pizza
kurt

15. Nine lives
mario

16. Mary Kate (or is it Ashley?) hearts pizza
marykate

17. When is it *not* pizza time?
pizzatime

18. Cinder(mozza)rella
princess

19. The Ramones heart pizza
ramones

20. Rigby scores pizza
reg

21. So hot. (And Ryan Gosling’s not bad either)ryan

22. One thing Congress can agree on
schoolhouse

23. Zoinks!
scoob

24. Jerry hearts pizza
seinfeld

25. Sims pizza dance
sims

26. Stanley wins
stanley

27. Tim and Eric heart pizza
timeric

28. Liz Lemon gets it done
tina

Introducing AUTOHELM: A Hoppy Amber Ale Brewed By Rising Tide in Collaboration with OTTO

Everybody knows that pizza and beer go together like, well, pizza and beer. It’s a well-known fact that Portland, Maine has no shortage of either.

Autohelm_Poster_2

Rising Tide & OTTO: A match made in heaven

Starting December 10, in Maine, diners at OTTO will be able to pair their pie with Autohelm, a deliciously hoppy amber ale brewed by Rising Tide Brewing Company in collaboration with OTTO. By mid-December, OTTO diners in Massachusetts will be able to do the same.

This limited special collaboration will be available exclusively at OTTO.

Our neighbors at Rising Tide have been brewing beer about as long as we have been selling pizza. Both OTTO and Rising Tide have strikingly similar histories: Independent businesses launched by pairs of lifelong New Englanders with a passion for crafting artisanal provisions. Both pairs followed winding paths that led to their recent successes. Both, in just a handful of years, have become celebrated staples of the Portland food & drink scene. Both have recently cracked increasingly competitive markets out-of-state, while staying fiercely loyal to the home town. Both are also very committed to supporting local organizations and giving back to the communities in which they live and work.

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OTTO’s Lindsey Gordon pours on the hops

While OTTO and Rising Tide have partnered on a number of occasions — road races, charity events, and other local initiatives — it wasn’t until fall of 2014 that the idea came up for an actual collaboration. It made complete sense. Soon the collaboration process began, and the brewing kicked off on November 12, with several OTTO team on site to assist.

Everyone at OTTO and Rising Tide looks forward to sharing the fruits of this exciting (and delicious) collaboration the public. The first keg will be tapped at a special kickoff event on Wednesday December 10 at our Munjoy Hill location (225 Congress Street, Portland). Rising Tide (and OTTO) brewers will be on the scene.

There will be swag.

Most importantly, there will be no shortage of delicious Portland-born pizza and beer.

OTTO & Rising Tide kicking off the brewing process

OTTO & Rising Tide kick off the brewing process

 

Two Ways to Give the Gift of OTTO (and One Way to Receive $500 in Pizza!)

The bad news is that holiday shopping is stressful for millions of Americans. The good news is, um, who doesn’t love pizza?

In an effort to make it easy to give the gift of OTTO this holiday season, we have implemented a brand new super-easy gift card system that is fully integrated with each and every OTTO location, including delivery and online ordering!card_side-photo

Send an OTTO Gift Card via Email
If you’re like some of us, you may prefer to do your holiday shopping in your pajamas from the comfort of your home. Totally not a problem. Just go to ottoportland.com, click on the Gift Card banner, and order a gift card in any denomination to be delivered via email.

Gift Cards via email work pretty much like an Amazon or Barnes & Noble gift card. The gift-receiver will get a stylish, personalized email with all the details, and only needs to print out the email and show it when it’s time to pay. The 12-digit code in the email can also be used for phone orders or online orders. Recipients can go online to check their balances or to reload.

Did we mention that by simply purchasing a gift card online, you (yes, you, the gift-buyer) are automatically entered to win a $500 gift card of your very own? That’s, like, a large pizza every month for two whole years just for giving someone a really cool gift.

Or, Give the Gift of Plastic
If you’re like some of us who aren’t into computers and whatnot, you can give an old-fashioned gift card that can be kept in a wallet or purse (or in a sock, really — who are we to judge?).

Traditional gift cards can be purchased at any of our locations in Maine and Massachusetts. Simply ask your server, bartender, or cashier, and they’ll be happy to assist. Just like our E-Gift Cards, these can be purchased in any denomination, and can be redeemed (or reloaded) at any location — including online orders and phone orders.

See how easy that was? You’re all set! Enjoy the rest of the holiday season!

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Five Years of OTTO: A Month-Long Celebration of Food, Music, and Community

5th-candleWhen OTTO first opened its doors at 576 Congress Street on June 18 of 2009, owners Anthony Allen and Mike Keon had no idea that their humble slice shop serving up their unique take on a culinary staple would evolve into a fast-growing business employing over 240 employees in 10 locations, in 7 cities, in 2 states.

To celebrate 5 great years of food, friends, family, and fun, we’ve got a month of shenanigans lined up, including, but not limited to the following:

Saturday, May 24: OTTO’s 5th Birthday Bash with Elliott BROOD at One Longfellow Square
Pizza, giveaways, beer, wine, and great music, at one of our favorite venues! Come join the party on Saturday. Providing the music will be the band that fueled many late nights at the original slice shop, Canada’s Elliott BROOD, the Juno Award-winning ‘death country’ band whose live shows are “known to be lively affairs” (Washington Post). Also performing: Sympathy & the Lion.
Tickets available at One Longfellow Square

Throughout the month of June: OTTO Throwback Specials
KR1_0768Over the past five years, we’ve changed our menu from time to time. Sometimes we had to make room for new pies by retiring others. This never came without the cries OTTO enthusiasts who bemoaned the loss of their favorite pie.

In June, we’re reviving several of these pies at all locations for a limited time. Keep your eye on our Facebook page or our Twitter account for dates and times.

Friday June 20 & Saturday June 21: The Harmed Brothers LIVE at OTTO (FREE!)
To cap off our birthday month, another OTTO fave from Oregon, The Harmed Brothers, will be doing a two-night residency at our 574 Congress Street dining room. Stay tuned for more info.

Slugger Walk Week: A Special Pizza, Wally The Green Monster & More!

09slugwally01smAs the official carb-loading sponsor of Slugger the Sea Dog’s walk from Fenway Park to Hadlock Field for Tourette’s Syndrome, we’re pleased to announce some special events taking place at OTTO’s locations in Boston, Portland, and beyond.

Fundraiser for Tourette’s Syndrome: Featuring Wally the Green Monster (OTTO 888 Comm Ave)
On Monday, May 5, from 5-9pm, while Slugger is busy trekking from Fenway Park towards Portland, we will be holding a fundraiser at our BU location (888 Commonwealth Avenue) to help Slugger reach his goal of raising $20,000 to benefit The National Tourette Syndrome Association and Camp Twitch and Shout, a camp for children and teens with Tourette Syndrome. Since Slugger can’t be there himself, he’s asked his good pal Wally the Green Monster to come by. Wally will be on hand, cheering on his pal, posing for photos, and certainly scarfing down some pizza.

IMG_20140418_181414_879The Slugger Special: A One-of-a-Kind Pizza To Benefit Two Great Organizations (All Locations)
In honor of Slugger’s heroic walk, we will also be serving a very special pizza creation, The Slugger Special, from Monday May 5 through Sunday May 11. We’re pretty sure you’re gonna love it. (We happen to know sea dogs and green monsters do!) This grand slam of a pie features house-made meatballs paired with herbed ricotta, bacon, and fresh herbs. Right?

A portion of every sale (slices and whole pies) will be donated to Slugger’s cause.

The Slugger Special will be available at all locations.

For more information on Slugger’s walk, or to donate today, click here.

What’s That Weird Mesh Thing In The Pizza Delivery Boxes?

Every once in a while, we are asked about the weird mesh thing that we put under the pizzas in our delivery boxes.

Photo by ‏@Great_Local

Photo by ‏@Great_Local

As strange as they may seem, a lot of science went into the mesh liners, and ultimately they help ensure that our delivery pizzas arrive tasting as delicious as possible.

Many pizzerias just place the pizza directly onto the corrugated cardboard. The reality is that the average pizza sits for 15-30 minutes in a cardboard box (which sits inside a thermal delivery bag). You don’t need to be a rocket scientist to realize that a hot pizza in this environment will produce a significant amount of steam and condensation, resulting in a pizza that has lost much of the crispness that OTTO fans enjoy.

The mesh liner raises the pizza off of the cardboard, which allows air to circulate freely around (and under) the pizza. Pizza sitting directly on cardboard tends to allow grease to seep into the crust, and the crust will often absorb some of that cardboard taste. Ew, right?

This modern scientific wonder also happens to be heat resistant and cut resistant, and made from an FDA-approved material.

While food quality is most important to OTTO, we also care about the environment and sustainability. OTTO’s mesh liner is not just re-usable — it’s also recyclable.

At OTTO, we’re always looking into new ways to approach age-old challenges. We welcome suggestions and feedback from our guests on ways we might improve their experience.

OTTO Ventures Into The North Shore With MarketStreet Lynnfield Opening

Until now, each new OTTO opening has required re-inventing or renovating an existing structure — from the former hole-in-the-wall that became OTTO’s first slice shop on Portland’s Congress Street to the former Friendly’s in Brookline’s Coolidge Corner.

20131115_114742 copyOTTO’s latest location marks the first time that OTTO has been the first tenant. While many of the other tenants are familiar neighbors of OTTO’s in Boston (Legal, Davio’s, Boloco, King’s, etc.), the venue is something new for OTTO.

MarketStreet Lynnfield, located just 15 minutes north of Boston, is a new, open-air shopping center with a town-center feel. MarketStreet currently houses approximately 70 restaurants and shops, with more opening every day.

Those familiar with OTTO will find themselves at home in the new location. The decor employs many of the familiar OTTO touches: subway tile, re-purposed wood, and the signature OTTO marquee — a beacon familiar to Portland’s Arts District, as well as the three Boston area locations.

1426161_690643534280913_371998047_nOTTO Lynnfield serves the same delicious pies that have earned accolades in Portland and Boston (and nationwide). Diners can order by the slice, or order whole pies (takeout or dine-in).

One new addition that may appear down the road at other OTTO locations: Puck’s Soda fountain service. Natural, and hand-compounded, Puck’s is hard to beat, and pairs well with OTTO’s pizza.

OTTO is thrilled to be part of the North Shore community, and looks forward to seeing new faces (and familiar ones too).

OTTO Lynnfield * 1210 Market St * Lynnfield MA * 781-872-6991